Ristorante
OUR BOARDS
CURED FAETO PROSCIUTTO AGED IN THE DAUNI MOUNTAINS, PROVINCE OF FOGGIA, WITH BRUSCHETTA BREAD
€ 7,00
BOARD OF APULIAN AND SICILIAN CHEESES SERVED WITH HOMEMADE COMPOTE
€ 7,00
BOARD FOR 2 OF SICILIAN AND APULIAN CURED MEATS AND CHEESES WITH BRUSCHETTA BREAD
€ 12,00
SICILIAN-STYLE EGGPLANT MEATBALLS WITH BASIL AND FRESH MINT
€ 9,00
THE BIG BOARD TO SHARE
ARANCINO WITH RAGÙ
ARANCINO WITH PISTACHIO OR ALLA NORMA
MINI PIZZAS WITH MELTED MOZZARELLA
CURED FAETO PROSCIUTTO AGED IN THE DAUNI MOUNTAINS, PROVINCE OF FOGGIA
BLACK NEBRODI PIG SALAMI (MESSINA AREA)
APULIAN MOZZARELLA COW’S MILK KNOTS
FRISELLA WITH BURRATA STRACCIATELLA AND SAUTÉED CHICORY
FRISELLA WITH TRAPANESE PESTO AND ROSEMARY CHERRY TOMATOES
TOASTED SICILIAN SESAME BREAD
HOMEMADE TARALLI
GREEN BARESE OLIVES
€ 28,00
SOUTHERN APERITIF DINNER
BARESE FOCACCIA
SICILIAN PEPPERED PECORINO
CACIOCAVALLO ALL’ARGENTIERA ON WARM BREAD
ARANCINO WITH RAGÙ
ARANCINO WITH PISTACHIO OR ALLA NORMA
CURED FAETO PROSCIUTTO AGED IN THE DAUNI MOUNTAINS, PROVINCE OF FOGGIA
BLACK NEBRODI PIG SALAMI (MESSINA AREA)
APULIAN MOZZARELLA COW’S MILK KNOTS
FRISELLA WITH BURRATA STRACCIATELLA AND SAUTÉED CHICORY
FRISELLA WITH PESTO
TRAPANESE AND ROSEMARY CHERRY TOMATOES
TOASTED SICILIAN SESAME BREAD
HOMEMADE TARALLI
GREEN BARESE OLIVES
BAKED SICILIAN ANELETTI
FAVA BEANS AND CHICORY
€ 40,00